歐盟和西班牙豬肉市場
EU and Spanish Pork Markets
Mercedes Vega 西班牙、意大利和葡萄牙區(qū)總經(jīng)理
Mercedes Vega
General Director for Spain, Italy & Portugal
mvega@genesus.com
然而，豬肉產(chǎn)量并沒有增加。這使得屠宰重量一直下降到復(fù)活節(jié)。在失去了節(jié)日活力之后的那周到 5月1日，屠宰重量已經(jīng)或多或少地穩(wěn)定下來了。
另一方面，在這幾個月后，仔豬市場價格不斷上漲，已經(jīng)達(dá)到了讓人無法相信的較高價，但是仍然有人買賣，44磅重的小豬價格56.50歐元，這個價格看起來正在趨于穩(wěn)定。歐盟其他國家的情況也是一樣的。本周，西班牙得仔豬價格已跌至55歐元/頭。
整個歐盟的豬價都在反復(fù)波動，正在穩(wěn)定的德國和西班牙豬肉價格，上周出現(xiàn)了反復(fù)，每磅體重分別是0.62歐元/磅和0.61歐元/磅。
Between supply and demand in Spain a balance has been struck, although punctual, after a month of repeating the prices of live hogs. The slaughterhouses have been sacrificing everything they have been able to do throughout the year and the planned enlargements of slaughterhouses are in operation.
However, production has not increased. This has caused the weight of slaughter to be falling until Easter. After this by the days of activity lost during that week and May 1, the weight has been more or less stabilized.
On the other hand, the piglet market, after these months when prices were rising reaching maximum values that nobody could believe, but were sold and bought,
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