本品使魔芋豆腐產(chǎn)生良好的彈韌性、延伸性、持水性、成型性、等物理特性,使產(chǎn)品增筋、易復(fù)水;1.0pt; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">改善魔芋豆腐的口感,使魔芋豆腐挺硬筋道,不易破散,質(zhì)地密實有咬勁,柔韌有彈性,表面干爽,久煮不爛。
1.0pt; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">